The Chholas are first soaked overnight to make them soft.Early morning,the wife prepares a hot cuppa coffee for the entire family,while the hubby prepares the children for school.Breakfast is upma or idlis.
She then boils the chholas in a steel vessel for half an hour to make them tender.When the chollas are cooked,she deep fries the onions in a frying pan while adding salt,chilli powder,haldi and other spices.The Chollas are then added to the fried onions and the mixture is heated on a low flame till the ingredients come up to the right colour.
She then adds water to maida,kneads the dough and prepares small balls for frying in a kadai.After frying the maida rounds with a danda,the pedhas then become fluffy and enlarged.
The Chholas taste better with chopped chillies and onions.Curds along with Chollas and Bhaturas makes for a tasty meal for the family.Sweet Lassi goes well with Chholas and Bhaturas.
She then boils the chholas in a steel vessel for half an hour to make them tender.When the chollas are cooked,she deep fries the onions in a frying pan while adding salt,chilli powder,haldi and other spices.The Chollas are then added to the fried onions and the mixture is heated on a low flame till the ingredients come up to the right colour.
The Chholas taste better with chopped chillies and onions.Curds along with Chollas and Bhaturas makes for a tasty meal for the family.Sweet Lassi goes well with Chholas and Bhaturas.
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